A confident, intelligent woman, connected to nature and her own desires, Angela loved mezcal, an agave spirit from the Mexican countryside that at the time, was off limits in her social circle – especially for a woman
Always challenging perceptions, Angela created a blend to share with her friends, mixing mezcal with a touch of sour pomegranate juice – calling it ‘punch’ to soften any social stigma.
This beloved family recipe has endured through four generations,
given annually as special gifts to friends and family around Jalisco and beyond.
Now we’re bringing this enchanting spirit to you
Enjoy Blancarte straight, on the rocks, or in a cocktail.
GLASS:
Old fashioned glass
TECHNIQUE:
Stirred
SPIRIT:
• 2 oz Blancarte
• Bar spoon chili honey
• 4 dashes of spicy bitters
ICE:
Big ice cube
GARNISH:
Lemon twist
NOTES:
Build in glass
GLASS:
Old fashioned glass
TECHNIQUE:
Stirred
SPIRIT:
• 1.5 oz Blancarte
• ¾ oz Cocci Americano
• ¾ oz. Suze Liqueur
ICE:
Big ice cube
GARNISH:
Lemon twist
NOTES:
Build in glass
GLASS:
Large Martini
TECHNIQUE:
Shaken
SPIRIT:
• 2 oz Blancarte
• ¾ oz pineapple
• ¾ oz dry Vermouth
• Pinch of Salt
GARNISH:
3 pomegranate seeds
NOTES:
Shake and single strain, 10 second shake
GLASS:
Wine glass
TECHNIQUE:
Spritz
SPIRIT:
• 1.5 oz Blancarte
• o.5 oz Montenegro
• 2 oz sparkling wine (rose or orange)
ICE:
Standard ice cubes
GARNISH:
Half moon orange
NOTES:
Build in glass
GLASS:
6 oz Coup
TECHNIQUE:
Shaken
SPIRIT:
• 2 oz Blancarte
• 1 oz Cointreau
• 1.5 oz Pomegranate Juice
NOTES:
10 second shake
